by admin | Sep 11, 2017 | Herbs, News, Nutritional Properties
The scientific name for Ginger is Zingiber Officinale. Belonging to the Zingiberaceae family, this root is closely related to turmeric and galangal. Exhibiting great diversity in uses, such as drinks (teas, ginger ales), cooked foods, jams, biscuits and sweets. The...
by admin | Aug 9, 2017 | Herbs, Nutritional Properties
Garlic Oil Recipe Ingredients: 500ml Olive Oil 3 Bulbs Fresh Garlic Method: Pound/ Crush Garlic till smooth consistency. Pour Olive Oil into dark coloured glass bottle for storing. Immerse Garlic into the oil. Allow Expectorant Oil to infuse for 3 days before...
by admin | Aug 7, 2017 | Herbs, Nutritional Properties
The scientific name for Garlic is Allium Sativum L. The health benefits of garlic are innumerable. This superfood has been believed to be specifically beneficial in the healing of the respiratory system, digestion and for treating parasitic infections for centuries....
